local characteristics Learn more about local characteristics
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The characteristics of Ethiopian Yega Fischer Coffee Coffee does Cochel belong to Yega Xuefei
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) National Ethiopia (Ethiopia)? Production area Yega Fischer grade ECX highest grade G1 1900-2000 meters above sea level local native species producers local cooperative smallholder treatment water washing introduction: Yirgache in Sidama province
2019-07-19 Ethiopia Yega Sheffiko Cher Coffee characteristic Cochi belonging to Sheffield -
Starbucks' first store in Hainan will open in Sanya this month to create a local style.
The reporter learned from the Hainan Provincial Department of Commerce that Starbucks, the world's largest coffee chain, will officially settle in Sanya this month. As the most important tourist city in Hainan, Sanya has become an important city for Chinese mainland in 2012. In the next step, Starbucks will open stores in many locations in Haikou. What on earth attracted Starbucks to Hainan? After Starbucks is stationed in Hainan, it will take for residents on the island.
2014-04-27 Buck Hainan Shoudian settled Sanya will open this month build local -
The characteristics of Sumatran Coffee the story of Sumatran coffee beans introduction to Sumatran Coffee producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sumatran specialty coffee Indonesia was named the portrait country of the year by SCA, attracting a lot of people's attention to this unique coffee country, of course. The combination of rich tropical microclimate and semi-washing treatment makes Indonesia, especially
2019-11-16 Sumatra Coffee characteristics Coffee beans Story producing area introduction Professional -
Description of local native species flavor in the latest production season introduction to the characteristics of Dumeso Cooperative
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Cup Test 92 points Ethiopia Sun Yega Xuefei G1 Dumeso (Ethiopia Natural Yirgacheffe Dumerso G1) Flavor description: grapes, sweet oranges and peaches, cocoa, full aroma, good cleanliness, citrus orange fruit notes, good sweetness, good cleanliness balance, black tea
2017-12-28 Dumeso new product seasonal local local native flavor description cooperative characteristics -
The local flavor characteristics of tea variety P312 in Darjeeling, India are different from those of old tea in Xishuangbanna, Yunnan.
On the other hand, Yunnan is mostly caused by natural growth of tea and seedlings, and there are some differences among individuals and community commonality. For example, in the six major tea mountains in Xishuangbanna, the producing area of Yiwuzheng Mountain is mostly sweet tea, which tastes soft, so Yiwu is the latter, while in the new six tea mountains in Menghai, Jingmai, Brown, Banzhang and Nannuo are Kudi tea and are called Wang. But Darjeeling
2021-08-07 India Daji Tea Variety P312 Flavor characteristics Yunnan West -
Indika Hayangan Estate Single Bean Flavor Characteristics, Producing Areas and Brewing Parameters
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Indonesia Hayangan Manor single bean flavor characteristics, production area and brewing parameters Another important feature that cannot be ignored in Indonesian local cafes is that coffee shop owners are proud of the recommendation of local coffee, even big brands like Starbucks Indonesia are still served locally from Sumatra.
2017-07-03 Indonesia Kaha Yanggan Manor Single Bean Flavor Characteristics Region Brewing Parameters -
The development trend of high-quality black tea and oolong tea depends on high-quality coffee and pays attention to the influence of local characteristics on the taste of tea.
Tea, like wine, has seasonal and local characteristics, and there is a story behind the taste of each cup of tea. If you are looking for an interesting drink, this makes it an excellent substitute for wine, but not alcoholic. Our culture seems to have learned the versatility of tea, which makes tea actually follow me.
2021-10-25 -
Yunnan Standardization Institute deeply excavates the quality characteristics of Pu'er Coffee
Heart hint: in recent years, Yunnan Standardization Institute and Pu'er quality Supervision Bureau have conducted a comprehensive excavation on the quality characteristics of Pu'er coffee. The relevant personnel visited the production, processing, testing, research and marketing departments and enterprises, such as Pu'er entry-exit Inspection and Quarantine Bureau, Pu'er Tea Coffee Bureau, National Coffee key Laboratory, Yunnan Simao Beigui Coffee Co., Ltd., visit local senior coffee experts and hold
2017-05-05 Yunnan Province standardized depth Mining Pu'er Coffee quality characteristics -
Flavor characteristics, production area and cooking parameters of single bean in Esseguji Xia Qiso producing area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Essegujia Chiso producing area single bean flavor characteristics, producing area and brewing parameters Africa Ethiopia Yega Xuefei near the famous Kaffa forest, the whole region is a wild coffee forest, there are many and numerous coffee varieties, at least 1000 kinds of coffee, scholars and experts recognize the development of Arabica varieties.
2017-06-29 Essel Gucci Shaquiso producing area single bean flavor characteristics cooking parameters -
New Guinea Bird of Paradise Farm History Origin New Guinea Bird of Paradise Treatment Planting Geographical Characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Papua New Guinea is one of the least urbanized countries in the world, with only 18% of the urban population and 85% of the national economy derived from agricultural products exports. But Papua New Guinea produces one of the best coffees in the world, a local variety
2019-07-21 Guinea Bird of Paradise Estate History Origin Treatment Cultivation Geography Characteristics -
Burundian excellent Cup winner Rotob Cooperative Coffee Flavor characteristics how about Burundian Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Burundi has held an excellent cup raw bean competition in recent years, which has led to the improvement of local coffee quality. Due to the poor local economic conditions, the price of boutique coffee has gone up, which has attracted many coffee people to come here to expand the territory of looking for beans.
2019-05-05 Burundi Excellence Award of Excellence Rotob Cooperative Coffee Flavor characteristics how -
Introduction to the characteristics of varieties and producing areas of coffee beans by describing the flavor of coffee beans in Yejia Coffee Cochel Manor
The flavor description treatment method of coffee beans in Yejia Coffee Cochel Manor the growing environment at high altitude and the excellent genes of local native species are introduced in the producing area, which creates a bright and juicy taste specially selected by the royal. the sun-drying treatment adds a strong fruit tone. And from Adulina's Adulina Kochere coffee beans, the variety is Heir
2016-11-11 Yega Scherfenko Cher Manor Coffee beans Flavor description treatment Variety Special -
What is the Ethiopian local species? What does it have to do with Heirloom native species?
When we buy Ethiopian coffee beans, the name "Heirloom" is very common. It translates to "native species" or "family heirloom" in Chinese, which generally refers to mixed coffee varieties. But in the past two or three years, another term "Landr" has been marked on the packaging of some Essex beans.
2023-11-02 -
Bali Coffee Flavor characteristics Bali Fine Coffee beans introduction Bali Fine Coffee beans are unique
In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Rodney and his partners decided to change the local people's stereotype of coffee. They chose the Wubu Market area, the cultural center of Bali, and opened the only one on the island.
2016-03-18 Bali coffee flavor characteristics boutique coffee beans introduction unique island -
The characteristic flavor of civet coffee
Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. The civet can only pick the most familiar.
2016-08-30 Musk coffee characteristics flavor -
The characteristic flavor of civet coffee
Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. The civet can only pick the most familiar.
2016-08-30 Musk coffee characteristics flavor -
The characteristic flavor of civet coffee
Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. The civet can only pick the most familiar.
2016-08-31 Musk coffee characteristics flavor -
Description of Flavor characteristics of Ethiopian Cochel Coffee
Cochel is located in a small producing area 25 kilometers southeast of Yegashafi, Ethiopia. It is a rich area for coffee production. It is also one of the three famous and micro-producing areas of Yegashafi. It has about 100,000 local residents, and coffee beans are the main source of income. The processing and processing equipment of this production area is very advanced. Coffee Review, a well-known coffee evaluation website, gave Kochel a high score of 94 for washed coffee beans.
2019-04-22 Ethiopia Obi subdivision Cher Coffee Flavor characteristics description Cochi located in -
Flavor and taste characteristics of adzuki bean from local farmer PB of Jinluojin treatment plant in Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) kericho songony Kenya AB TOP mulberry leaf cooperative Jinluojin processing plant SL34 single variety Kenya AB Kericho producing area, Sanggang leaf Songonyet cooperative, single variety SL34, washing plant: Jinluojin processing plant brown sugar, raspberry
2018-12-19 Kenya Jinluojin processing plant local small farmers small round flavor taste characteristics -
The characteristics of coffee in Guji Xiachisuo region Introduction to coffee types in Xiachisuo region
Weixin Official Accounts cafe_style Guji Shakisso coffee production area characteristics Shakisso coffee production area introduction Guji production area can stand out as a new highlight in the eyes of fine coffee fans, in addition to its own geographical advantages, quality farmers and ECX division changes, Shakisso (sometimes translated)
2017-06-23 Gugi Chakiso Region Coffee Features Species Introduction